Type
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Wine recommended by the glass
2010 Balconi Rossi, Veneto
Le Vigne di San Pietro|150cl
130
1.250
2016 Barbera D’Alba Morassina, Piemonte
Giuseppe Cortese|150cl
130
1.300
2016 Bardolino Chiaretto, Veneto
Le Vigne di San Pietro|75cl
110
500
2020 Breganze Vespaiolo, Veneto
Villa Angarano|150cl
120
950
2017 Carricante Bianco Etna, Sicilien
75cl
130
600
2014 Castore Bellone, Lazio
Cincinnato|75cl
95
450
2016 Estatatura, Toscana
Barone Pizzini|75cl
95
440
2009 Langhe Nebbiolo Giuseppe Cortese, Piemonte
Giuseppe Cortese|150cl
145
1.350
2018 Nerello Mascalese Rosé spumante, Sicilien
75cl
120
600
NV Perlugo, Marche
Barone Pizzini|75cl
85
490
2016 Poggio Della Costa, Umbria
Sergio Mottura|75cl
125
545
2019 Roero Arneis En Primeur, Piemonte
Brovia|150cl
135
1.250
2014 Rosato Sangiovese, Toscana
Il Palazzino|75cl
100
450
2020 Rosso del Palazzino, Toscana
Il Palazzino
75
375
2001 Talenti Brunello di Montalcino, Toscana
Talenti|75cl
225
1.125
2016 Villa Fidelia Bianco, Umbria
Sportoletti|75cl
125
530
Alle vores ingredienser kommer direkte fra Italien og er nøje valgt hos exceptionelle små øko producenter rundt i Italien. Menuen er dynamisk, så spørg gerne din tjener for mere information.
Menu
Bestilles af hele bordet
Fancy a wine set? Choose either between our red or white wine set
We have a vast collection of italian wine, where it's possible to try our sets with different wine!
OBS - Per set there are 3 different wine served. The glasses for these sets contains 2 standard glasses and the price is reduced by 1/3 of the original price.
Ask our waiter for more info
Ci vediamo!
A la carte
Figo stuzzichini
Home-marinated olives from Sicily & roasted nuts
85
Italian sourdough bread (From Il Fornaio) & homemade Sakura smoked butter
65
Salumi from Umbria with pickled seasonal vegetable
145
Selected cheeses from Veneto accompanied by our homemade seasonal jam
145
Chargrilled Radicchio, pumpkin puré, balsamico vinegar, smoked yoghurt & hazelnuts
165
Beef tartare with horseradish, cured egg yolk, nashii pear, pickled green tomtes, mayo & herbs
135
Saffron infused Panna Cotta, Amarene cherries topped with walnuts
110
Figo varme retter
Tagliolini al Cavolo Nero pesto & ‘Vesterhavsost’
185
Tagliolini al Ragú
185
Charcoal grilled beef hanger steak, herb butter & porcini mushrooms
195