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Wine recommended by the glass
All our ingredients come directly from local & italian specialty producers, which are carefully selected. The menu is dynamic, so please ask your waiter for more information.
Our cellar and wine list are as dynamic as our food. Now we have over 650 different kinds of wine and adding more into it. Our updated wine list can be found at our premises, where you also can buy it home for a retail price.
A la carte
Figo stuzzichini
Home-marinated olives from Sicily.
65
Focaccia with whipped butter
60
Pickled radicchio tardivo, cream of walnuts, danish dill & dehydrated raspberry
125
Panettone toast, prosciutto di norcia, cimbro cheese & herbs
135
Anchovies, stracciatella, pickled artichokes, dried tomatoes & focaccia.
145
‘Cecina’ rosemary chickpea flatbread & prosciutto crudo.
165
Vitello tonnato, capers berries, demiglace & foccacia
175
Smoked scallops, blood orange tarragon & trout eggs.
175
Warm dishes
Ravioli filled with Bitto cheese, nduja sauce & langoustine.
265
Fresh pasta with homemade wild boar ragú
225
Roasted duck breast, mushroom of death & raspberry sauce.
265
Desserts
Selected cheeses from Veneto with Italian mostarda.
155
Fava tonka semifreddo, magno, elderflower & meringue
135