Type
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Wine recommended by the glass
2004 Barolo Brovia, Piemonte
Brovia|150cl
295
2.900
2007 Barolo Roggeri, Piemonte
Ciabot Berton|150cl
255
2.500
2020 Breganze Vespaiolo, Veneto
Villa Angarano|150cl
120
1.200
2021 E Vento Pinot Nero, Trentino-Alto Adige
Renzo Michelini|75cl
150
750
2019 Langhe Chardonnay, Piemonte
Giuseppe Cortese|150cl
140
1.500
2010 Nebbiolo valmaggione, Piemonte
Brovia|150cl
190
1.900
2019 Nerello Mascalese Etna, Sicilien
La Casale 120|75cl
140
700
All our ingredients come directly from local & italian specialty producers, which are carefully selected. The menu is dynamic, so please ask your waiter for more information.
Our cellar and wine list are as dynamic as our food. Now we have over 650 different kinds of wine and adding more into it. Our updated wine list can be found at our premises, where you also can buy it home for a retail price.
A la carte
Figo stuzzichini
Home-marinated olives from Sicily.
65
Homemade sourdough bread with Sicilian olive oil.
50
Alici, stracciatella, confit of tomatoes
115
‘Cecina’ rosemary chickpea flatbread & prosciutto crudo.
165
Italian figs, prosciutto, honey, gorgonzola & hazelnut
135
Eggplant ‘Millefoglie’, scarmorza & gazpacho
110
Roasted kale, ‘tonnato’ cream, smoked mackerel & white wine foam
160
Smoked beetroot, fig leaf sauce, almond & horseradish
125
Warm dishes
Fresh pasta of the week – Pasta ‘Aglione’ with green & red Italian tomato sauce.
175
Fresh pasta with homemade salsiccia & emulsified butter.
195
‘Coda alla Vaccinara’ – Slow cooked ox tail
265
Desserts
Selected cheeses from Veneto with Italian mostarda.
155
Foam of Barolo, hazelnut crumble, amarene cherrries & chocolate ganache
125