Type
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Wine recommended by the glass
2004 Barolo Brovia, Piemonte
Brovia|150cl
295
2.900
2007 Barolo Roggeri, Piemonte
Ciabot Berton|150cl
255
2.500
2020 Breganze Vespaiolo, Veneto
Villa Angarano|150cl
120
1.200
2021 E Vento Pinot Nero, Trentino-Alto Adige
Renzo Michelini|75cl
150
750
2019 Langhe Chardonnay, Piemonte
Giuseppe Cortese|150cl
140
1.500
2010 Nebbiolo valmaggione, Piemonte
Brovia|150cl
190
1.900
2019 Nerello Mascalese Etna, Sicilien
La Casale 120|75cl
140
700
All our ingredients come directly from local & italian specialty producers, which are carefully selected. The menu is dynamic, so please ask your waiter for more information.
Our cellar and wine list are as dynamic as our food. Now we have over 650 different kinds of wine and adding more into it. Our updated wine list can be found at our premises, where you also can buy it home for a retail price.
A la carte
Figo stuzzichini
Home-marinated olives from Sicily.
65
Focaccia with whipped butter
60
Pickled radicchio tardivo, cream of walnuts, danish dill & dehydrated raspberry
125
Panettone toast, prosciutto di norcia, cimbro cheese & herbs
135
Anchovies, puntarelle, artichokes, browned butter & foccacia.
145
‘Cecina’ rosemary chickpea flatbread & prosciutto crudo.
165
Vitello tonnato, capers berries, demiglace & foccacia
175
Danish perch, celeriac purée, & cranberry chutney
175
Warm dishes
Ravioli filled with Bitto cheese, nduja sauce & langoustine.
265
Fresh pasta with homemade wild boar ragú
225
Roasted lamb, orange demi-glace, Jerusalem artichoke & sea buckthorn
265
Desserts
Selected cheeses from Veneto with Italian mostarda.
155
Fava tonka semifreddo, magno, elderflower & meringue
135